The piece we got was cooked positively perfectly in my book.ĭespite its modernness, M Italian adheres to the tradition of bread with your meal. I hate when the top layer of pasta is too crisp to cut through with a fort, but I want it baked just up until that point. I also have to mention this: I have my foibles when it comes to how lasagna is cooked. They could skip the red sauce and sell Alfredo lasagna for $10 more, and it would be well worth it. I’d never had lasagna with Alfredo, but it’s the way to go if you can get it. Weirdly, I thought the tomato side was too salty, but the Alfredo side was perfect. It had Bolognese throughout, but half of her brick-sized dish was topped with pomodoro, and the other half was Alfredo. Her lasagna came with a twist, though, too. It was sort of funny that my tiny wife got a huge portion of lasagna, while I received a few forkfuls of cavatelli with my one meatball. My wife got the Lasagna ($20), continuing a theme of traditional Italian entrees amid a menu of modern twists on the cuisine. You know those Italian places that give you too much pasta? You’ll get a fourth of that here. It’s a good thing, though, that the one meatball is so spectacular because you get barely any pasta with the dish. I’d guess M Italian’s meatballs are binder-free. When I make meatballs, I use binders (egg, breadcrumbs). The sauce was excellent, and the meatball more so - a fall-apart tender sphere of deliciousness, as good a meatball as I’ve ever eaten. It’s a billiard ball-sized meatball with cavatelli, served with pomodoro sauce - marinara’s slightly thicker, more beef-flavored cousin. Personally, I’d take the $30 swordfish and Brussels sprouts over that any time, but we had just returned from vacation in Florida, and I had my fill of seafood, including swordfish. A soy sauce-forward appetizer at an Italian place felt a little disjointed.Ī strip steak on the entrée menu will set you back $38. The cauliflower bites were perfectly cooked and served with a sweet chili sauce, sesame seeds and chives, which would have been great had we been dining at an upscale Asian restaurant. The app came with a very good lemon aioli for dipping, and I thought it was fine though probably not a great value unless I’m severely underestimating what a delicacy zucchini flowers are. The dish consisted of four blossoms, lightly tossed in flour, filled with a little ricotta and fried. I have heard that the flowers on zucchini are considered by some a delicacy, and this was my first time (I think) experiencing them. For appetizers, we settled on Squash Blossoms ($15) and Cauliflower Bites ($12). The menu is interesting, a mix of what would be considered traditional Italian dishes and modern twists. (The place shares a building with a custom glassworks company. If you’re in the mood for nostalgia, though, you can watch through a large window into a neighboring space, where glassblowing is taking place. It’s open, airy and loud- not your grandma’s Italian restaurant. What you can assume is reclaimed wood, concrete floors and high ceilings give it a nouveau-rustic vibe that all the cool kids flock to these days. It’s a trendy, modern place with a covered patio in front that shares a bar with the indoor dining room.
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It’s easy to see upon entering why it’s so popular. It’s a testament to its success that, after nearly seven years in business, reservations were pretty much a must-have. Operated by the Chef Art Pour group, owners of Burntwood Tavern and a few other spots, M Italian has been around since 2015. The Last Page doesn’t quite tell a story but does dream up tasty shareable fare | Restaurant reviewĬhar Whiskey Bar + Grille impresses in areas, but wow factor mostly missing | Restaurant review Heart of Gold, in Cleveland’s Ohio City, is eclectic and fun | Restaurant review Republic Food + Drink earns cheers at Playhouse Square | Restaurant review She has family and colleagues who live there, so we hear about places we should try. It’s technically on the “East Side,” but, from the northern reaches of Lake County, it takes as long for me to get there as it does to visit my family on the West Side As such, it’s only an occasional destination.īut my wife’s office is halfway there from home, so when we want a kid-less dinner in a cool place, Chagrin Falls is in play. I like everything about Chagrin Falls except for the distance.